Lettuce wraps

The shiitakes were cooked the same as the recipe

These lettuce wraps are light enough for summer eating but are savory and satisfying as well. This is a combo of my two favorite recipes and a little something extra added in.  

Two parts of this recipe come from the  Shiitake Banh Mi Salad from the Post Punk Kitchen website. From this recipe I used the shiitake mushroom  and the pickled vegetables elements. 

I added carrots to the pickled cucumber and radishes

The rice noodles and lettuce were not from another recipe but the dipping sauce came from Vegetarian Planet by Didi Emmons. The dipping sauce is the Ginger-Sesame sauce from the Diakon Pot-Stickers recipe (pg.307). It has Balsamic vinegar, soy sauce, honey, dijon mustard, garlic, ginger, wasabi powder, and dark soy sauce on it. was poured on to the the rice noodles in the lettuce wrap. 

Ingredients for the secret sauce.

The end was a pretty tasty result. That's a wrap !