Tuesday, August 28, 2012

Chilaquiles !

An easy Mexican casserole, strangely enough made with ricotta cheese. This recipe comes from one of my favorite cook books Vegetarian Planet.
 The first step is to fry up some tortilla strips in a pan.
The only veggies needed, potato, zucchini, and garlic

   In the same pan fry  the potato,
zucchini, and garlic.

 After frying  the veggies add the ricotta, tortilla strips, salt and pepper, and stir. Then bake it in the oven for 15 minutes.  It's done !
Finished Chilaquiles with avocado and salsa