Cooking: Gluten Free Brownies

I don’t really need to be eating gluten free but I bought some rice flour for another recipe and had some left over so I decided to attempt to make gluten free brownies.

This recipe is based off of the Stowe Brownie recipe from Entertaining for a Veggie Planet by Didi Emmons. Who is one of my favorite cookbooks writers.

I selected this recipe because I have made them before with regular flour with great success, it has few ingredients, and very little flour in it.

Vanilla extract, butter, sugar, 2 chocolate bars, rice flour, and eggs

I followed the recipe to some extent. Melted the butter and chocolate together, beat the eggs and sugar, and then stirred them together with the vanilla and flour. I opted not to add the additional water as suggested due to the rice flour absorption rate.