Honey Bee Cookies

Sugar, flour, and eggs always make’s a great cookie!

This cookie recipe comes from the ABC’s of Baking obtained when collected enough Gold Medal PCUs when I was a wee little kid. It really is a good cookbook but it is more geared towards children cooking with their parents. That being said I modified the honey bee cookies by using cardamom, instead of cinnamon, and used salt honey from Colorado to give it a more sophisticated taste. I stirred the butter, egg, brown sugar, and honey together on my stove top with a double boiler.

After it was mixed I added the salt, baking soda, cardamom, and flour to form the dough and then refrigerated it to give the dough a soft chewy texture after baking.

On to the cookie sheet, and then the finished product.